“We've spent an insane amount of money on consultants, programs, and applications to learn everything possible to make our restaurants better. The investments have proved a solid ROI, but they've never been accessible to most restaurant owners. I've boiled it all down, from the practical business protocols to my proprietary tools, and created a direct path to success that's easy to navigate. My mission is to give the tools I wish I had earlier to any restaurant owner seeking a better way and ready to do the work. For every owner who is ready for a change, determined to succeed, and will not accept failure, this is for you.”